Guide to Italy

An Introduction To Tuscany Italy
by: Rob Carlton

Tuscany, Italy is the place that movies are filmed and fantasies run wild. Perhaps it is the cities of Florence, Pisa, or Livorno that invoke feelings of culture, art, or arouse the senses to the smells and taste of the Chianti region. The fact is that Tuscany is home to some of the most famous tourist destinations in Italy. It is here that budding artists come to learn from the masters. It is here that the world of fashion takes it cues. And it is in Tuscany that romantics rekindle the flame and celebrate their love.

The Cities of Tuscany

Florence is perhaps one of the most famous cities in the area known as Tuscany. The Uffizi museum after all is home to such masterpieces as “The Birth of Venus.” Originally built to house the Tuscan administrative offices, the top floor now houses masterpieces by Botticelli, Michelangelo, and Caravaggio. Each visitor to Florence must also stop in and gaze at Michelangelo’s “David,” on display at the oldest art academy, the Galleria dell’Accademia. The Ponte Vecchio is a landmark that literally translated means “old bridge.” It was built in the 1300s and has withstood floods and wars in order to continue to hawk some of the world’s most wonderful 18 and 24k gold products and leather goods.

Chianti is known for its wines which are famous around the world. Tourists to Tuscany can enjoy the world’s finest wines while enjoying the picturesque countryside.

Siena, also located in the Chianti region houses a gothic cathedral and paintings by medieval masters, Duccio and Simone Martini. The Renaissance and Etruscan history are evident in each landmark of the region.

Piza is best known for the Leaning Tower whose construction began in the 12th century, but starting sinking into the ground after only 3 stories were completed. It stood this way for 90 years and was finally completed by the son of Andreo Pisano, Tommano Simone and Giovanni de Simone almost 200 years after it was started.

Hillsides and Waysides

Part of the beauty and mystique of Tuscany is its countryside. The rolling hills that slope down to the coast are dotted with vineyards and villas. There are working farms and vacation villas suitable for the most adventurous tourists or those who demand first class accommodations. Tuscany car rentals allow tourists to explore each tiny village at their own pace and on their own schedule.

The Heart of Commerce

Emerging as a real business centre, Tuscany is home to thriving businesses in the furniture, leather, fashion, and manufacturing industries. These businesses keep the region in the 21st century while the people and culture keep one foot in the past.

If romance, tradition and culture are your idea of an ideal vacation, then Tuscany is for you. On the other hand if shopping and the face pace of a thriving city are your style then you will also find it in the Tuscany region of Italy.

About The Author
Robert Carlton very often produces publications on news associated to tuscany tours and Tuscany car rental. You can come across his publications over at Tuscany Italy Guide and other sources for Tuscany italy news.

I Love Italian Wine and Food - Vino Novello (New Wine)
by: Levi Reiss

We interrupt our series on the wines of Italy’s twenty regions to present a very timely subject, Vino Novello, Italy’s version of New Wine. Once a year, starting in early November, Italy releases Vino Novello, to the delight of many, and to the eternal disappointment of many others. We describe New Wine, in particular the Italian version, and then taste locally available samples. Will you be delighted or disappointed with the 2006 offering? After reading this article, rush to your favorite wine store and sample the wines. Whether you are delighted or not, you probably will have fun.

What is exactly is new wine (vino novello in Italy; vin nouveau, often Beaujolais nouveau in France)? New wine is the first of the crop, released in early November. The exact date depends on the country. In 2006, Italy permitted the sale of Vino Novello on November 6th, beating France, the major player in the new wine market, by a full 10 days.

New wines are produced by a special method, carbonic maceration, in which whole grapes ferment in stainless steel tanks, often reaching a temperature of 25 to 30 degrees Centigrade (77 to 86 degrees Fahrenheit). This process lasts for about 5 to 20 days, and may be followed by crushing the grapes, which then undergo traditional fermentation for a few days. The exact procedure varies from one winemaker to another, but the ensuing wine is virtually tannin free. The lack of tannins implies a short shelf life. While you don’t have to drink the wine immediately, most people finish the season by Easter.

New wines are usually colored bright red or violet. They tend to be fruity, tasting of cherry, strawberry, raspberry, banana, and freshly squeezed grapes, depending on the grape variety used, the production method, and the area in which the grapes are grown. Detractors talk about bubble gum, lollipops, nail polish, and jello. Many feel that new wine tastes of grape juice with alcohol. One thing is certain, if you don’t like a given new wine, don’t store it away to try it again in two years. It won’t improve with time.

Italy is a major producer of new wine, bringing to market about 18 million bottles a year. About one third of its output is exported to Germany. The most important Italian new wine regions are Veneto and Tuscany, followed by Piedmont and Trentino-Alto Adige. Let’s take a closer look at two new wines.

Wines Reviewed Nosio Spa Novio Mezzacorona 2006 Vigneti Delle Dolomiti IGT 12% about $8.50 and Cantina di Negrar Novello del Veneto IGT 12% about $8

I went to a small wine store and bought these two bottles on the day that the 2006 Beaujolais Nouveau was released (November 16, 2006). The following day I went to a major wine store, expecting additional offerings from Italy, but there were none. I did buy one bottle of Beaujolais Nouveau, which I will review in another article.

The Novio Mezzacorona is produced from Teroldego and Lagrein grapes native to the Trentino-Alto Adige region in northeastern Italy. Interestingly enough, the Teroldego grape is quite tannic. Furthermore, the Lagrein grape is known for meaty wines. Neither of these characteristics showed up in the final products.

The Novello del Veneto wine, with a designer label, is made from Corvina and Rondinella grapes native to the Veneto region in northeastern Italy. Interestingly enough, the Corvina grape is quite tannic, but you would never guess from tasting the final product. You may be familiar with these two grape varieties; they are the major components of Valpolicella and other well-known Veneto wines. I’ll spare you the gushing marketing materials that purported to describe these two wines.

I first tasted these wines with braised, slow-cooked beef ribs and potatoes. The Novio Mezzacorona was fruity, a nice complement to the food’s grease. It lingered in my mouth. In contrast, the Veneto tasted of bubble gum, both with the meal and on its own.

The next tasting involved bagels and smoked salmon, accompanied by a dainty grilled artichoke dip and caponata, a savory Italian-style salad composed of eggplants (including their skin), tomatoes, and onions. The Novio Mezzacorona was weak when paired with the smoked salmon but handled itself better with the caponata. The wine showed its strength with the artichoke dip, without overpowering it. The Veneto was a bit fruitier with the smoked salmon, the bubble gum flavor no longer dominated.

Then I moved on to the cheeses. Asiago is a semi-sharp cheese produced in both the Trentino Alto-Adige and Veneto regions. The Novio Mezzacorona was almost pleasant with this cheese. The Veneto did better, it came close to being a winner. Montasio Veneto is a sharper cheese, produced in the Veneto region. This cheese overpowered the Novio Mezzacorona and rendered the Veneto wine flat.

The final tasting involved an omelette containing non-imported Provolone cheese, and once again a side of caponata. The Novio Mezzacorona was round and tasted of dark fruits but was quite short. It was more complex when imbibed with the caponata. The Veneto wine still tasted of bubble gum. It also tasted of dark fruits and was short.

Final verdict. For many years I have not been a fan of new wines. I taste them every year, and am always willing to change my mind. These two bottles gave me no reason to budge an inch. Having said this, there still is the Beaujolais Nouveau to taste and review. I cheated a bit; I bought the most expensive bottle available. Let’s hope that it works out better than these two wines.

About The Author
Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is The Worldwide Wine.